As
Companies grow product line expand and market condition changes, sometimes
Business Owners find themselves with a Company brand image who no longer
reflects “What they are and what they do”. So they came out with a new product,
or started doing business in a new market, we can say in Niche market, and try
to build their entire company identity around it – and then business serves in
a new, bigger, different or diverse customer base.
WHAT TO DO?
A reason for this is a Company needs to
explain what it really does. Or when an Owner says “We are more than just (……).At
this point a new brand strategy takes place. But a question arise “Do the Owner
needs to Reposition its company or completely Rebrand it?”
REPOSITIONING V/S
REBRANDING
Reposition if the company name is
right but the message and/ or image is wrong:
Repositioning
is something that required when a Company’s offerings, mission statement or
goals have changed. It focuses on changing what customers associate with the
brand and sometimes competing brand. It’s a change in the brand promise and its
personality.
Apple
could be the best example of brand repositioning. It was a computer company in
the 80s and 90s. It expanded beyond its original core product. They simply
dropped the word “Computer” and shifted the message to “Think different” They no longer position their brand as a “computer
company” but more as a cool digital lifestyle provider.
Rebrand if a
company name causes confusion:
Rebranding comes into play when the original company identity
has grown outdated, confusing or outright misleading. It usually includes a
change in name, logo, and tagline, essentially creating a new brand on the
foundation of the old one.
KFC could be the best example of Rebranding. Kentucky Fried Chicken successfully rebranded as KFC in 1991 in a bid to reduce consumer brand association
with fried foods. The brand, however, rebranded again in 2015.
But with this one, the company hopes to get closer to its original Kentucky
Fried Chicken founder, Colonel Saunders and his famous recipes, and to
communicate to its costumers the realness of the story.
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